Summer Zucchini Pasta

This Summer Zucchini Pasta is a delightful dish that combines vibrant, seasonal ingredients for a meal that’s both quick and special. It features fresh basil and zucchini, creating a light and flavorful base. The addition of creamy Parmesan cheese adds richness, while a touch of jalapeño gives it a slight kick. Bright lemon juice enhances the overall freshness, and a drizzle of extra virgin olive oil adds a luxurious finish.

It’s perfect for a casual weeknight dinner or an elegant dinner party, making it a must-try!

Ingredients for Summer Zucchini Pasta

• Extra-virgin olive oil: This will be used for sautéing and adding richness to the dish.
• 1 small onion (finely diced): Adds sweetness and flavor to the base of the sauce.
• 2 pounds zucchini (sliced into ¼-inch-thick pieces): Fresh zucchini is the star ingredient, providing a light, seasonal element. For larger zucchini, cut them in half lengthwise before slicing.
• Salt and pepper: Essential seasonings to enhance the flavors of the dish.
• 2 garlic cloves (minced) or 2 tablespoons chopped green garlic: Adds aromatic flavor to the pasta.
• 1 ounce basil (about 2 cups of loose leaves): Fresh basil brings brightness and a fragrant herbal note.
• 1 pound ziti (or other dry pasta): The main carbohydrate component of the dish, providing a hearty base.
• 8 ounces ricotta (about 1 cup): This creamy cheese adds richness and a luscious texture to the sauce.
• Pinch of crushed red pepper: Offers a hint of heat to balance the dish.
• Zest of 1 lemon: Adds a fresh, citrusy brightness.
• 2 ounces grated Parmesan (about 1 cup, plus more for serving): This cheese enhances the creaminess and adds a savory depth to the dish.

Step by Step Process to Make Summer Zucchini Pasta

Step 1: Prepare the Zucchini

• Generously salt the grated zucchini and toss it to distribute the salt evenly. Let it sit for about 5 minutes. This process helps draw out excess moisture.

Step 2: Squeeze Out Excess Water

• After 5 minutes, transfer the salted zucchini into a clean kitchen towel or cheesecloth. Squeeze tightly to remove as much water as possible. Set the drained zucchini aside.

Step 3: Boil Water for Pasta

• Bring a large pot of water to a boil. This will be used to cook the pasta later.

Step 4: Sauté Aromatics

• In a large pan, heat olive oil over medium-low heat. Add a finely diced shallot and a generous pinch of kosher salt. Cook the shallot for about 3 minutes, stirring occasionally, until it becomes soft but not browned.

Step 5: Add Jalapeño and Garlic

• Stir in the chopped jalapeño and minced garlic, cooking for an additional 2-3 minutes. This will allow the garlic to become fragrant and the ingredients to soften.

Step 6: Cook the Zucchini

• Add the squeezed zucchini to the pan and stir well. If the mixture looks too dry, add an extra tablespoon of olive oil. Cook over medium heat for about 5-7 minutes, until the zucchini becomes soft and jammy. Stir in the lemon juice and zest, and let it simmer for 1 minute to reduce slightly. Turn off the heat while you cook the pasta.

Step 7: Cook the Pasta

• Generously salt the boiling water and add the dried spaghetti. Cook the pasta until it’s just 1 minute short of al dente, as it will finish cooking in the sauce.

Step 8: Combine and Serve

• Turn the heat back on for the zucchini mixture and stir in 1 cup of the reserved pasta cooking water. Add the cooked spaghetti to the pan along with ricotta cheese and butter. Toss and stir constantly over medium heat to help thicken and emulsify the sauce. If the sauce thickens too much, add more reserved pasta water as needed. Season with kosher salt to taste. Serve in bowls, topped with extra grated Parmesan cheese, fresh basil leaves, and a drizzle of high-quality extra-virgin olive oil.

Serving Tips for Summer Zucchini Pasta

1. Garnish with Fresh Herbs: Top each serving with fresh basil leaves or even a sprinkle of chopped parsley for added flavor and color.
2. Add Extra Cheese: Offer additional grated Parmesan or Pecorino on the side for guests to sprinkle to their liking. This enhances the creamy richness of the dish.
3. Drizzle with Olive Oil: A final drizzle of high-quality extra-virgin olive oil just before serving adds a nice touch of flavor and richness.
4. Pair with Protein: For a heartier meal, consider adding grilled chicken, shrimp, or sautéed mushrooms on top of the pasta.
5. Serve with Crusty Bread: Offer slices of crusty bread or garlic bread on the side for dipping and scooping up the delicious sauce.
6. Complement with a Salad: A light side salad, such as a mixed greens salad with lemon vinaigrette, pairs beautifully with the pasta, adding freshness to the meal.
7. Make it a Platter: For a casual gathering, consider serving the pasta family-style in a large bowl, allowing guests to help themselves.
8. Use a Large Serving Bowl: When presenting the dish, a large, colorful bowl can enhance the visual appeal, making it more inviting.
9. Serve Warm, Not Hot: Allow the pasta to cool slightly before serving to enhance the flavors and make it more enjoyable to eat.
10. Accompany with Wine: A light white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors of the zucchini and lemon beautifully.

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