Shrimp and Linguine Fra Diavolo

Shrimp and Linguine Fra Diavolo is a deliciously spicy dish featuring tender shrimp tossed with al dente linguine in a rich tomato sauce. To make it, you start by cooking the linguine until it’s just right. Then, sauté shrimp in olive oil until they turn pink.

In the same pan, you cook garlic and red pepper flakes, followed by adding crushed tomatoes to create a flavorful sauce. Mix the shrimp and linguine, letting everything blend together. Garnish with fresh herbs and Parmesan for a delightful meal that’s perfect for spice lovers!

Ingredients for Shrimp and Linguine Fra Diavolo

• 1 pound linguine: This pasta serves as the base of the dish, providing a hearty and satisfying texture.
• 6 tablespoons extra-virgin olive oil: Used for sautéing and adding rich flavor to the dish.
• 1 cup small diced onion: Adds sweetness and depth to the sauce.
• 3 tablespoons minced garlic: Brings a robust, aromatic flavor that enhances the overall taste.
• 2 to 3 teaspoons crushed red pepper flakes: Provides the spicy kick that defines Fra Diavolo.
• 1 1/2 cups canned tomato sauce: Forms the main sauce, contributing acidity and richness.
• 2 tablespoons tomato paste: Intensifies the tomato flavor and adds thickness to the sauce.
• 1 1/2 pounds shrimp, peeled and deveined with tails removed: The star protein, offering sweetness and a tender bite.
• 1 teaspoon salt, plus more for pasta water: Enhances the overall flavors in the dish.
• 2 tablespoons chopped fresh parsley leaves: Adds a fresh, herbaceous note as a garnish.
• 1/2 cup grated Parmesan, optional: Offers a savory, cheesy finish if desired.

Step by step Directions for making Shrimp and Linguine Fra Diavolo

Step 1: Boil the Pasta:

Start by bringing a large pot of salted water to a boil the pasta. Once boiling, add the 1 pound of linguine and cook for about 5 minutes until it’s only partially cooked. Drain the pasta and set it aside.

Step 2: Sauté the Onions:

In a 14-inch sauté pan, heat 6 tablespoons of olive oil over medium-high heat. Once the oil is hot, add 1 cup of diced onion and cook for 3 to 4 minutes until the onions are lightly caramelized and wilted.

Step 3: Add Garlic and Spices:

Stir in 3 tablespoons of minced garlic and sauté for about 30 seconds until it becomes fragrant. Then, add 2 to 3 teaspoons of crushed red pepper flakes and sauté briefly to release their flavor.

Step 4: Prepare the Sauce:

Incorporate 1 1/2 cups of canned tomato sauce and 2 tablespoons of tomato paste into the pan. Cook this mixture for about 5 minutes, allowing it to reduce by half and thicken.

Step 5: Cook the Shrimp:

Add 1 1/2 pounds of peeled and deveined shrimp to the pan. Cook for about 2 minutes until the shrimp start to turn pink and are almost cooked through.

Step 6: Combine Everything:

Toss in the partially cooked linguine along with 1 cup of the reserved pasta water. Continue cooking for 3 to 4 minutes until the pasta is al dente and well-coated with the sauce. Season with 1 teaspoon of salt, garnish with 2 tablespoons of chopped parsley, and serve with grated Parmesan if desired.

Pro Tips

Here are some top tips for making Shrimp and Linguine Fra Diavolo:

1. Brine the Shrimp: For plump and juicy shrimp, consider brining them in a baking soda solution for about 10 minutes. This extra step enhances their texture and flavor.
2. Save Pasta Water: Reserve a cup or two of the pasta cooking water. This starchy liquid can help loosen the sauce if it gets too thick, ensuring a smooth consistency.
3. Adjust the Heat: This dish is naturally spicy. If you prefer milder flavors, reduce the crushed red pepper flakes. For more heat, increase the amount or offer extra on the side.

FAQ’S