Best Italian Stuffed Shells
This best italian stuffed shells recipe features large pasta shells filled with a savory mixture of ricotta cheese, Italian sausage, and ground beef, making it a hearty meal perfect for gatherings. The shells are baked in a flavorful combination of classic tomato and white sauces, adding a rich depth of flavor. Ideal for serving friends and family, this comforting dish is sure to impress.
If you enjoy this recipe, you might also like trying spaghetti carbonara or pasta primavera for more delightful pasta options.
Ingredients for Italian Stuffed Shells
- Red Sauce: Use a good 24-ounce Pomodoro sauce for a flavorful base.
- White Sauce: Combine 2 cups of tomato sauce with 1 cup of béchamel for added richness.
- Pasta: You will need 12 jumbo shell pasta for stuffing.
- Cheese: Use a mix of 15 ounces of whole milk ricotta, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Pecorino Romano can be used as an alternative.
- Vegetables: Include 1 medium onion, 2 cloves of garlic, and 2 cups of baby spinach for flavor.
- Eggs: Use 1 large egg to help bind the filling together.
- Herbs: Add ¼ cup of fresh basil and ¼ cup of flat-leaf Italian parsley for added flavor and color.
How to Make Stuffed Shells: Step-by-Step
Step 1: Prepare the Sauces
Make 24 ounces of Pomodoro sauce and 2 cups of béchamel sauce, then set both aside.
Step 2: Sauté Vegetables
In a pan, heat oil and sauté 1 chopped medium onion and 2 minced garlic cloves until lightly browned.
Step 3: Brown the Meat
Add 1 pound of Italian sausage and 1 pound of ground beef to the pan, cooking until browned and fully cooked.
Step 4: Cook Spinach
Stir in 2 cups of chopped baby spinach and cook until wilted. Once done, transfer everything to a plate and chill in the refrigerator.
Step 5: Boil the Noodles
Cook 12 jumbo shell pasta in boiling water until al dente. After cooking, immediately chill in ice water, then drain and spread on a parchment-lined tray.
Step 6: Make the Filling
In a bowl, combine the chilled meat and vegetable mixture with 15 ounces of ricotta cheese, 1 large egg, ½ cup of grated Parmesan, 1 cup of mozzarella chunks, ¼ cup of chopped fresh basil, salt, and pepper. Mix until well combined.
Step 7: Stuff the Shells
Use a spoon or piping bag to fill each shell with the prepared filling, placing them seam side up.
Step 8: Assemble the Dish
In a 13×9-inch baking dish, pour some Pomodoro and béchamel sauces. Arrange the stuffed shells on top, then drizzle with more sauce and sprinkle with additional Parmesan and mozzarella.
Step 9: Bake
Preheat your oven to 425°F (220°C) and bake for 25 to 30 minutes until bubbly and golden.
FAQ’S
Can I use different types of cheese?
Yes, you can substitute cheeses based on your preference. Try using cottage cheese, feta, or different types of mozzarella.
Can I make the filling vegetarian?
Absolutely! You can skip the meat and add more vegetables like mushrooms, zucchini, or bell peppers for a hearty filling.
How do I know when the stuffed shells are done baking?
They are ready when the cheese is melted, bubbly, and slightly golden on top, usually after 25-30 minutes at 425°F.
Can I prepare the sauce in advance?
Yes, you can make both the Pomodoro and béchamel sauces ahead of time. Just refrigerate them until you’re ready to use them.
How should I store leftover stuffed shells?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Can I reheat stuffed shells in the microwave?
Yes, you can reheat them in the microwave, but the oven will give you a better texture. Microwave in short intervals, checking frequently.
What can I serve with stuffed shells?
Pair them with a side salad, garlic bread, or steamed vegetables for a complete meal.
Can I make these shells gluten-free?
Yes, use gluten-free jumbo shells and ensure all other ingredients are gluten-free.
How many servings does this recipe make?
This recipe typically serves about 6-8 people, depending on portion size.
Can I add more herbs or spices?
Feel free to customize the flavor! Add Italian seasoning, red pepper flakes, or extra fresh herbs to suit your taste.
