Italian Sausage and Peppers

This Italian Sausage and Peppers recipe is a quick and flavorful dish perfect for family dinners. It features hearty pieces of Italian sausage cooked with vibrant bell peppers—both red and green—alongside diced tomatoes, garlic, and a mix of herbs like oregano and basil.

The combination of savory sausage and sweet, sautéed vegetables creates a comforting yet refreshing meal that can be enjoyed even on warm days. You can serve it over rice or pasta for a satisfying plate, or for a fun twist, stuff the mixture into hoagie rolls for a hearty sandwich.

Its simplicity and deliciousness make it a timeless favorite that appeals to all ages, making it an ideal choice for gatherings or weeknight dinners.

Ingredients for Italian Sausage and Peppers

• 8 hot or sweet Italian sausages: Choose between spicy hot sausages for a kick or sweet sausages for a milder flavor, depending on your preference.
• 2 tablespoons olive oil: Used for sautéing the ingredients, adding richness and flavor to the dish.
• 1 large onion, halved and sliced: Adds sweetness and depth to the dish as it caramelizes during cooking.
• 2 large red bell peppers, seeded and sliced: Provide sweetness and color, enhancing both the visual appeal and taste.
• 1 green bell pepper, seeded and sliced: Adds a slight bitterness that balances the sweetness of the red peppers.
• 2 garlic cloves, minced: Infuses the dish with aromatic flavor, enhancing the overall taste profile.
• Salt and pepper, to taste: Essential seasonings that bring out the flavors of the other ingredients.
• 1 pinch crushed red pepper flakes (optional): Adds extra heat if you enjoy a spicier dish.
• 1 teaspoon dried oregano: A classic Italian herb that adds a warm, earthy flavor.
• 8 Italian rolls: Perfect for serving the sausage and pepper mixture, making a hearty sandwich.
• Mustard (optional): Adds a tangy kick if you like a little extra flavor in your sandwich.

Step by Step Making Process of Italian Sausage and Peppers

Step 1: Heat the Oil

In a large pan, pour in 2 tablespoons of olive oil and heat it over medium heat. This oil will help cook the sausages and add flavor.

Step 2: Cook the Sausages

Add 8 Italian sausages to the pan. Cook them for about 10 minutes, turning frequently until they are browned on all sides. This step ensures they develop a rich flavor and a nice texture.

Step 3: Add Onions

Once the sausages are browned, add 1 large sliced onion to the pan. Stir to incorporate the onions and scrape up any browned bits from the bottom of the pan, which enhances the flavor. Cook for about 2 minutes until the onions start to soften.

Step 4: Incorporate the Peppers and Garlic

Add 2 large red bell peppers, 1 green bell pepper, and 2 minced garlic cloves to the pan. Season with salt, pepper, and 1 teaspoon of dried oregano. Stir everything together to combine.

Step 5: Cook Until Tender

Lower the heat and let the mixture simmer for another 5-10 minutes. This allows the peppers and garlic to soften and infuse their flavors into the sausages.

Step 6: Check for Doneness

Ensure that the sausages are cooked through (they should reach an internal temperature of 160°F) and that the vegetables are tender. Adjust the seasoning with additional salt, pepper, or crushed red pepper flakes if desired.

Step 7: Serve

Once cooked, remove the pan from heat. Serve the sausage and pepper mixture in 8 Italian rolls, adding mustard if you like. Enjoy your hearty, flavorful meal!

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