Chicken Parm Sliders
These Chicken Parm Sliders are perfect for any gathering, whether it’s a party or a casual dinner. They offer a delightful combination of flavors and textures, making them an irresistible choice for any occasion. Ideal for tailgates and potlucks, these sliders are easy to prepare and serve, ensuring you can feed a crowd with minimal effort.
The sliders feature fluffy Hawaiian rolls that provide a sweet contrast to the savory filling. Layered with crispy chicken tenders, gooey melted cheese, and zesty marinara sauce, each bite is packed with flavor. Their handheld nature makes them perfect for mingling guests, and they’re sure to be a hit—likely disappearing before the game even starts.
With just a few simple, premade ingredients, you can whip up these delicious sliders and keep everyone satisfied throughout the event. Whether for game day or a casual meal, they’re a crowd-pleaser!
Ingredients for Chicken Parm Sliders
- Breaded chicken tenders: You’ll need precooked, frozen chicken tenders. Choose any brand that suits your taste and budget.
- Hawaiian rolls: Grab 1 package of soft Hawaiian rolls, perfect for creating fluffy sliders.
- Provolone cheese: Use 8 slices of presliced provolone cheese for easy layering. Shredded cheese can also work if that’s what you have, though it may be a bit messier.
- Marinara sauce: Get about 1 cup of thicker marinara sauce to prevent soggy buns. Consider buying extra if you like dipping your sliders.
- Butter: You’ll need 2 tablespoons of melted butter for drizzling.
- Garlic powder: Use 1 teaspoon of garlic powder to add flavor to the butter mixture.
- Crushed red pepper flakes: A pinch (or more, if you like spice) of crushed red pepper flakes for some heat.
- Parmesan cheese: About ¼ cup of grated Parmesan cheese to sprinkle on top before baking.
- Fresh basil: Optional, for garnish after baking.
Steps for Making Chicken Parm Sliders
Step 1: Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that your sliders will bake evenly and get that nice, golden finish.
Step 2: Prepare the Chicken:
Cook the precooked, frozen chicken tenders according to the package instructions. This usually involves baking or frying them until they are heated through and crispy. Once done, set them aside to cool slightly.
Step 3: Cut the Rolls:
While the chicken is cooking, take your Hawaiian rolls and without separating them, carefully slice the entire loaf in half horizontally. This will create a top and bottom layer for your sliders. Arrange the bottom half of the rolls in a greased 13×9-inch baking dish.
Step 4: Melt the Cheese:
Place 8 slices of provolone cheese over the bottom half of the rolls. Overlap the slices slightly to cover the entire area. Bake the rolls in the preheated oven for about 3 to 5 minutes, or until the cheese is melted and bubbly. Make sure to keep the oven on for the next steps!
Step 5: Assemble the Sliders:
Once the cheese has melted, remove the baking dish from the oven. Spoon about ½ cup of the marinara sauce over the melted cheese, using the back of the spoon to spread it evenly to cover all corners. Next, layer the crispy chicken tenders on top of the sauce. After that, spread the remaining marinara sauce over the chicken tenders. Finally, place the last 6 slices of provolone cheese on top.
Step 6: Replace the Top Half:
Carefully place the top half of the rolls over the cheese-covered layers, pressing down gently to hold everything together.
Step 7: Prepare the Butter Mixture:
In a small microwave-safe bowl, combine 2 tablespoons of melted butter, 1 teaspoon of garlic powder, and a pinch of crushed red pepper flakes. Microwave this mixture on high for about 30 seconds, stirring occasionally, until the butter is fully melted and combined with the seasonings.
Step 8: Drizzle the Topping:
Pour the melted butter mixture evenly over the top of the rolls. Make sure to coat them well for added flavor. Then, sprinkle about ¼ cup of grated Parmesan cheese over the top of the rolls for an extra cheesy finish.
Step 9: Bake the Sliders:
Place the baking dish back in the oven and bake the sliders, uncovered, for 20 to 25 minutes, or until the tops are golden brown and the sliders are heated through.
Step 10: Garnish and Serve:
Once baked, remove the sliders from the oven. For a fresh touch, sprinkle some chopped fresh basil on top. If desired, pour some extra marinara sauce into a small bowl for dipping. Cut the sliders into individual portions and serve warm, ready to be enjoyed!
FAQ’S
Can I use homemade chicken tenders instead of frozen?
Yes, you can use homemade chicken tenders. Just ensure they are cooked and ready to layer in the sliders.
What kind of rolls work best for sliders?
Hawaiian sweet rolls are ideal due to their soft texture and slight sweetness. You can also use other dinner rolls or slider buns if preferred.
How can I prevent the sliders from getting soggy?
Use a thicker marinara sauce to minimize moisture and consider layering cheese on the bottom to create a barrier.
Can I make Chicken Parm Sliders ahead of time?
Yes, you can assemble the sliders in advance and store them in the fridge. Just bake them when you’re ready to serve.
What can I substitute for provolone cheese?
You can use mozzarella, Muenster, or any mild cheese that melts well. Shredded cheese can also be used but may be messier to assemble.
How do I store leftovers?
Let the sliders cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days.
Can I add vegetables to the sliders?
Absolutely! Sautéed zucchini, spinach, or cherry tomatoes can be layered in for added flavor and nutrition.
What if the tops are browning too quickly while baking?
If the tops are browning too fast, tent the baking dish with foil to slow down the browning while allowing the sliders to cook through.
Can I freeze these sliders?
While it’s best to eat them fresh, you can freeze assembled sliders (without baking) and then bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with Chicken Parm Sliders?
These sliders pair well with a side salad, potato wedges, or extra marinara sauce for dipping.
