Cast Iron Shrimp and Creamy Cilantro Lime Orzo

Cast Iron Shrimp and Creamy Cilantro Lime Orzo is a mouthwatering one-pan dish that combines succulent shrimp with a rich, creamy orzo pasta. This recipe is perfect for busy weeknights, as it brings together bold flavors in a single skillet, making cleanup a breeze. The shrimp are seasoned with spices, offering a delightful kick that pairs beautifully with the creamy texture of the orzo.

The orzo is cooked to perfection and then enriched with a creamy sauce, brightened by fresh cilantro and zesty lime, which adds a refreshing contrast to the dish. The combination of spicy shrimp and creamy orzo creates a comforting yet vibrant meal that’s sure to please the entire family.

This dish not only satisfies hunger but also makes for a colorful presentation, making it perfect for both casual dinners and special occasions. Easy to prepare and full of flavor, it’s an irresistible choice for seafood lovers!

Ingredients for Cast Iron Shrimp and Creamy Cilantro Lime Orzo

• 8 ounces uncooked shrimp: Fresh, uncooked shrimp for the best flavor.
• 1 tablespoon olive oil (for marinating): Used to coat the shrimp with spices.
• 1 teaspoon chili powder: Adds a warm, spicy flavor to the shrimp.
• 1 teaspoon paprika: Provides a smoky depth to the dish.
• Salt and black pepper (to taste): Essential seasonings for enhancing flavor.
• 1 tablespoon olive oil (for cooking the shrimp): For searing the shrimp in the pan.
• 1 tablespoon olive oil (for sautéing): Used to cook the shallots and jalapeños.
• 1 shallot, finely chopped: Adds sweetness and depth to the dish.
• 1 jalapeño, diced: Introduces a bit of heat and flavor.
• 1 cup orzo: A small pasta that will be cooked and combined with the sauce.
• 1/2 cup white wine: Adds acidity and depth to the dish (choose a wine you enjoy drinking).
• 3 cups chicken broth: Provides a flavorful base for cooking the orzo.
• Juice and zest from 1 lime: Freshens up the dish with bright, citrusy flavor.
• 1/4 cup fresh cilantro, chopped: Adds a fresh, herbaceous note.
• 1/2 cup heavy cream: Gives the dish a rich and creamy texture.
• 1 cup cheddar cheese, grated: Melts into the orzo for extra creaminess and flavor.
• Optional toppings: Slices of avocado or avocado lime crema for serving.

Making process for Cast Iron Shrimp and Creamy Cilantro Lime Orzo

Step 1: Marinate the Shrimp

Start by combining the uncooked shrimp with olive oil, chili powder, paprika, salt, and black pepper in a bowl. Mix well to ensure the shrimp are evenly coated in the spices. Cover the bowl and refrigerate for about an hour. This marinating process allows the shrimp to absorb the flavors, enhancing their taste when cooked.

Step 2: Sear the Shrimp

Once the shrimp are marinated, heat 1 tablespoon of olive oil in a 10-inch cast iron pan over medium-high heat. Add the shrimp in a single layer, being careful not to overcrowd the pan. Cook them for 1-2 minutes on each side, until they turn opaque and are cooked through. If the shrimp start curling up, it’s a sign they are overcooked. Once done, remove the shrimp from the pan and set them aside, leaving any residual oil and bits in the pan for added flavor.

Step 3: Sauté the Aromatics

Lower the heat to medium and add another tablespoon of olive oil to the same pan. Once the oil is heated, add the finely chopped shallots and diced jalapeño. Sauté these ingredients for about 3-4 minutes, stirring frequently, until they become softened and slightly charred. This step builds a flavorful base for the orzo.

Step 4: Toast the Orzo

Stir in the orzo and continue cooking for about 2 minutes. This toasting process helps to enhance the flavor of the pasta, allowing it to turn a darker yellow color. Stir frequently to ensure the orzo doesn’t stick to the pan.

Step 5: Add Wine and Broth

Pour in the white wine, allowing it to simmer while stirring until it’s fully absorbed by the orzo. This adds depth and complexity to the dish. After the wine is absorbed, add the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and cover the pan to let the orzo cook.

Step 6: Simmer the Orzo

Let the orzo simmer for about 15 minutes, or until it has absorbed the chicken broth and reached a creamy consistency. During this time, stir occasionally to prevent sticking and ensure even cooking.

Step 7: Finish the Dish

After the orzo has finished cooking, remove the lid and stir in the lime juice, lime zest, and chopped cilantro. This adds freshness to the dish. Next, mix in the heavy cream and grated cheddar cheese, stirring until the cheese is fully melted and incorporated. Finally, return the cooked shrimp to the pan, gently folding them into the creamy orzo. Serve hot, garnished with slices of avocado or a drizzle of avocado lime crema for extra flavor. Enjoy this comforting and flavorful meal!

Pro-Tips for Cast Iron Shrimp and Creamy Cilantro Lime Orzo

1. Dry the Shrimp: For a nice char on the shrimp, make sure to pat them dry with paper towels before seasoning. Excess moisture can prevent the shrimp from searing properly and developing that desirable golden crust.
2. Toast the Orzo: Don’t skip the toasting step! Toasting the orzo in the pan adds a significant depth of flavor. Keep an eye on it as it cooks; you want it to turn a darker yellow color before deglazing with the white wine, which enhances its nuttiness.
3. Cook in Batches: If you have a lot of shrimp, consider cooking them in batches to avoid overcrowding the pan. This allows for better searing and prevents steaming, ensuring that every shrimp gets that perfect char.
4. Use Good Quality Wine: Since the wine is an integral part of the dish, choose a white wine that you enjoy drinking. A decent wine will impart better flavor to the dish.
5. Adjust Consistency: If the orzo absorbs too much liquid and looks dry, don’t hesitate to add a bit more chicken broth or water. The goal is a creamy consistency, so feel free to adjust as needed while cooking.
6. Fresh Herbs Matter: For the best flavor, use fresh cilantro and lime juice rather than dried or bottled versions. Fresh ingredients elevate the dish and add vibrant flavor.
7. Let the Dish Rest: After mixing in the shrimp, let the dish sit for a couple of minutes before serving. This allows the flavors to meld together even more and enhances the overall taste.

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