Best Magnolia Pancake Haus
Magnolia Pancake Haus is known for its indulgent, fluffy, and perfectly golden pan cakes. Its texture is light yet rich, with a slight crispness on the edges, while the interior remains soft and airy. The flavor is subtly sweet, with a buttery richness that pairs beautifully with syrup or fresh fruit. The pancakes have a comforting, homemade taste, reminiscent of cozy mornings.
It can be served with whipped cream, berries, or a dusting of powdered sugar. Each bite offers a satisfying balance of warmth and sweetness that makes it a nostalgic, feel-good dish perfect for breakfast or brunch.
Ingredients for Magnolia Pancake Haus
- 1/2 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1 Granny Smith apple, peeled, cored, and thinly sliced
- 1/2 cup whole milk
- 1 tbsp vanilla extract
- 3 eggs
- 1/2 cup all-purpose flour
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/2 cup brown sugar
- 4 tbsp cold butter
Step By Step Process for Making Magnolia Pancake Haus
1. Prepare the Apples
Start by heating an oven-safe skillet over medium-low heat. Add the cinnamon and nutmeg along with the thinly sliced Granny Smith apples. Sauté them for about 3–5 minutes, just until the apples begin to soften. This step infuses the apples with the warm spices, creating a flavorful base for the dish.
2. Make the Batter
While the apples are cooking, whisk together whole milk, vanilla extract, and eggs in a bowl until well combined. Then, add the all-purpose flour, granulated sugar, and salt. Stir everything together lightly, but don’t worry if there are some lumps; a few small lumps are fine.
3. Caramelize the Apples
Increase the heat to medium under the skillet with the apples. Add the brown sugar and cold butter to the pan, stirring gently as it melts. Continue cooking for about 3 minutes, allowing the sugar and butter to form a syrupy, caramel-like sauce that coats the apples and enhances their sweetness.
4. Combine the Batter and Apples
Once the apple mixture is syrupy, pour the batter into the center of the pan all at once. Use a heatproof spatula to gently swirl the apple-syrup mixture through the batter in ribbons. Avoid fully mixing it in, as you want the caramelized apple pieces to remain visible and distinct in the batter. Let the batter cook for a few minutes until small bubbles begin to form around the edges.
5. Bake the Pannekoeken
Transfer the skillet to a preheated 400°F oven. Bake for about 12 minutes, or until the pannekoeken has puffed up and the edges are golden brown. The pancake will rise dramatically during baking, creating a crisp outer edge and a soft, custardy interior.
6. Serve
To serve, place a large plate over the skillet, and carefully invert the pan to turn out the pannekoeken. It should come out in one smooth, puffy piece. Dust with powdered sugar and top with a generous dollop of whipped cream for a delicious, indulgent finish. Serve warm and enjoy!
FAQ’S
Can I use a different type of apple instead of Granny Smith?
While Granny Smith apples are ideal for this dish due to their tartness and ability to hold up when cooked, you can use other apple varieties like Honeycrisp or Fuji. However, keep in mind that sweeter apples will alter the balance of flavors, so you might want to reduce the amount of brown sugar slightly if you use a sweeter apple.
Can I use a non-dairy alternative for the milk and butter?
Yes, you can substitute the whole milk with non-dairy alternatives like almond milk, oat milk, or soy milk. For the butter, options like coconut oil or dairy-free butter work well. Keep in mind that these substitutes may alter the flavor slightly, but the dish will still be delicious!