Chicken Bacon Ranch Potato Skillet

The Chicken Bacon Ranch Potato Skillet is a quick and delicious weeknight meal that the whole family will enjoy. It’s perfect for picky eaters, as it features familiar flavors that kids love. With just a handful of ingredients, this dish can be whipped up in about 30 minutes, making it an ideal choice for busy evenings.

The combination of tender chicken, crispy bacon, and savory ranch seasoning tossed with potatoes creates a satisfying meal that’s both comforting and easy to prepare.

It’s a go-to recipe for those nights when you want something tasty without spending too much time in the kitchen.

Chicken Bacon Ranch Potato Skillet
Chicken Bacon Ranch Potato Skillet

Ingredients for Chicken Bacon Ranch Potato Skillet

  • 2 chicken breasts: The primary source of protein, providing a hearty and satisfying base for the dish.
  • 4 medium/large potatoes: These are the star of the skillet, adding bulk and a comforting texture.
  • Olive oil: Used to coat the potatoes, helping them to crisp up while adding a rich flavor.
  • Salt, pepper, garlic powder, paprika: A mix of seasonings that enhances the taste of the potatoes, giving them a savory kick and warmth.
  • 1 tbsp ranch seasoning: This adds a classic ranch flavor, bringing a tangy and herby element to the chicken.
  • 1/2 tsp salt and pepper: Basic seasonings that enhance the overall flavor of the chicken.
  • 1 tsp paprika: This spice gives the chicken a beautiful color and a mild smokiness.
  • 6 strips of bacon: Adds a rich, smoky flavor and a crispy texture that complements the dish.
  • 1 cup shredded mozzarella cheese: Melts on top to create a creamy and gooey finish that ties all the flavors together.
  • Ranch dressing: Used as a finishing touch, this adds a cool and tangy flavor when drizzled over the top just before serving.

Making Process for Chicken Bacon Ranch Potato Skillet

Prepare the Potatoes:

Start by scrubbing 4 medium/large potatoes to remove any dirt. Once cleaned, cube them into bite-sized pieces and place them in a large bowl.

Season the Potatoes:

Drizzle the cubed potatoes with olive oil and sprinkle in salt, pepper, garlic powder, and paprika. Toss everything together until the potatoes are evenly coated with the seasoning.

Cook the Potatoes:

Transfer the seasoned potatoes to an air fryer and cook at 400°F (200°C) for about 25 minutes. If you don’t have an air fryer, you can bake them in a preheated oven at the same temperature for 30-40 minutes, flipping them halfway through for even cooking.

Cook the Bacon:

While the potatoes are cooking, take 6 strips of bacon, chop them into small pieces, and place them in a skillet over medium heat. Cook until the bacon is crispy, then remove it from the pan, leaving a couple of tablespoons of the bacon grease for flavor.

Cook the Chicken:

In the same skillet, add 2 chicken breasts that have been cubed. Season the chicken with salt, pepper, and paprika. Cook until the chicken is golden brown and fully cooked through. Once the chicken reaches the right temperature, lower the heat and stir in a tablespoon of minced garlic for added flavor.

Combine Ingredients:

By this time, the potatoes should be done. Pour the cooked potatoes into the skillet with the chicken. Stir everything together to combine the flavors well.

Add Cheese and Bacon:

Top the mixture with 1 cup of shredded mozzarella cheese and the cooked bacon. Place the skillet in the oven at 400°F (200°C) for a few minutes, just long enough for the cheese to melt and become bubbly.

Serve:

Once the cheese is melted, remove the skillet from the oven. Drizzle some ranch dressing over the top for extra flavor. Serve hot, ideally with a side of canned or frozen veggies or a simple salad to round out the meal. Enjoy!

FAQ’S

Can I use other types of potatoes?

Yes, you can use other varieties like red potatoes or Yukon gold. Just adjust the cooking time if necessary, as different potatoes may cook at varying rates.

Can I substitute the chicken?

Absolutely! You can use rotisserie chicken for a quicker option or even swap it for turkey or tofu for a different flavor.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake the seasoned potatoes in a preheated oven at 400°F (200°C) for 30-40 minutes, flipping them halfway through.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until warmed through.

Can I make this dish in advance?

While it’s best enjoyed fresh, you can prep the potatoes, chicken, and bacon ahead of time. Just combine and cook when you’re ready to serve.

What can I serve with this skillet?

This dish is filling on its own but pairs well with a side salad, steamed vegetables, or garlic bread for a complete meal.

Is there a way to make this dish healthier?

You can use turkey bacon instead of regular bacon and reduce the cheese or use a low-fat cheese option. Also, increasing the vegetable content by adding bell peppers or broccoli can enhance nutrition.

What type of ranch seasoning should I use?

You can use store-bought ranch seasoning or make your own with a mix of dried herbs like dill, parsley, and garlic powder.

How spicy is this dish?

The dish is mild, but you can adjust the seasoning by adding cayenne pepper or hot sauce if you prefer more heat.

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