Chimichurri Tomato Pizza Recipe

This chimichurri tomato pizza recipe features a flavorful chimichurri sauce spread over a wholesome whole wheat pizza base. The vibrant green sauce adds a fresh, zesty kick, perfectly complementing the melted mozzarella cheese, topped with juicy fresh tomatoes, colorful capsicum, and crisp onions, this pizza combines bold flavors and nutritious ingredients.

It’s a delightful twist for pizza lovers, bringing together the classic comforts of pizza with the bright, herbaceous notes of chimichurri. This dish not only satisfies cravings but also offers a tasty way to enjoy a healthier pizza option.

Ingredients for chimichurri tomato pizza recipe

• Chimichurri Pizza Sauce – A zesty sauce that adds a burst of flavor (about 1/2 cup).
• Whole Wheat Pizza Base – A healthy base for your pizza (1 medium-sized).
• Mozzarella Cheese – Creamy and salty, for that delicious cheesy layer (2 cups, shredded).
• Onions – For a bit of crunch and sweetness (1 medium, sliced).
• Capsicum (Bell Peppers) – Adds color and a mild peppery taste; you can use a mix of colors (1 medium, sliced).
• Cherry Tomatoes – The star of the dish, bringing sweetness (1 cup, halved).
• Oregano – For that classic pizza aroma (1 teaspoon, dried).
• Red Chili Flakes – A sprinkle for some heat (1/2 teaspoon, or to taste).
• Butter – To keep the base moist (2 tablespoons, melted).
• Salt & Pepper – Essential seasonings to taste.

Step by step Process for Making Chimichurri Tomato Pizza

Step 1: Preheat the Oven

Start by preheating your oven to 475°F (245°C). This high temperature ensures a crispy crust and perfectly melted cheese. Allow the oven to heat for about 30 minutes so it’s fully ready when you’re done preparing the pizza.

Step 2: Prepare the Pizza Base

Take your whole wheat pizza base and place it on a baking sheet or pizza stone. Melt 2 tablespoons of butter in the microwave, then use a brush or spoon to evenly spread the melted butter over the surface of the base. This will help keep it moist during baking.

Step 3: Add the Chimichurri Sauce

Spread about 1/2 cup of chimichurri sauce evenly over the buttered pizza base. Make sure to cover it completely for maximum flavor. The chimichurri will provide a vibrant and zesty foundation for your toppings.

Step 4: Layer the Toppings

Begin layering your toppings. Start with 2 cups of shredded mozzarella cheese, evenly distributing it over the chimichurri sauce. Next, add 1 medium onion (sliced), 1 cup of halved cherry tomatoes, and 1 medium capsicum (sliced). Sprinkle salt and pepper to taste, then finish with another layer of mozzarella cheese for added cheesiness.

Step 5: Bake the Pizza

Carefully place the assembled pizza in the preheated oven. Bake for about 15 minutes, or until the cheese is bubbly and golden. Keep an eye on it to ensure the crust doesn’t burn, as oven temperatures can vary.

Step 6: Add Finishing Touches

Once the pizza is done baking, remove it from the oven and let it cool for a minute. Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of red chili flakes over the top for extra flavor. Slice it up, serve, and enjoy your delicious chimichurri tomato pizza!

Tips

1. Make Your Own Chimichurri Sauce

For the freshest flavor, consider making your own chimichurri sauce. Blend fresh herbs (like parsley and cilantro), garlic, olive oil, vinegar, and spices to customize the taste to your liking. Fresh ingredients will elevate the overall flavor of the pizza.

2. Experiment with Toppings

Feel free to get creative with your toppings! Try adding other vegetables like spinach, mushrooms, or olives for extra flavor and nutrition. You can also mix in different types of cheese, such as feta or goat cheese, for a unique twist.

3. Use a Pizza Stone

If you have one, use a pizza stone for baking. Preheat the stone in the oven for at least 30 minutes before baking the pizza. This will help achieve a crispier crust, mimicking a traditional pizza oven.

4. Garnish for Extra Flavor

After baking, consider garnishing the pizza with fresh herbs like basil or arugula for a pop of color and freshness. A drizzle of balsamic reduction can also add a delightful sweetness that complements the chimichurri sauce.

Health Benefits of Chimichurri

1. Rich in Antioxidants: The parsley and garlic in chimichurri provide antioxidants that help combat oxidative stress and reduce cellular damage, promoting overall health.
2. Heart Health: The olive oil in chimichurri contains monounsaturated fats, which can lower bad cholesterol (LDL) levels and support heart health by improving blood lipid profiles.
3. Anti-Inflammatory Properties: Ingredients like garlic and herbs have anti-inflammatory effects, which may help reduce inflammation in the body and lower the risk of chronic diseases.
4. Immune Support: The vitamins A and C found in parsley can enhance immune function, helping the body to fend off infections and illnesses.
5. Low Calorie Count: Chimichurri is low in calories, making it a guilt-free way to add flavor to meals without contributing excess calories.
6. Digestive Health: The herbs in chimichurri may promote healthy digestion and gut health due to their natural compounds.
7. Bone Health: The vitamin K in parsley is essential for bone health, as it plays a role in calcium absorption and bone mineralization.
8. Blood Sugar Control: Olive oil may improve insulin sensitivity, aiding in better blood sugar regulation, which is beneficial for those with diabetes.
9. Skin Health: Antioxidants like vitamins C and E, found in the sauce, contribute to healthy skin by combating free radicals and promoting collagen production.
10. Mood Enhancement: The aromatic herbs can have uplifting effects, contributing to improved mood and mental well-being.

Health Benefits of Tomatoes

1. High in Vitamin C: Tomatoes are an excellent source of vitamin C, which boosts the immune system and promotes healthy skin.
2. Rich in Lycopene: This powerful antioxidant is linked to reduced risk of chronic diseases, including heart disease and certain cancers, particularly prostate cancer.
3. Supports Heart Health: Regular consumption of tomatoes has been associated with improved heart health due to their potassium content and ability to lower cholesterol levels.
4. Hydration: Tomatoes have a high water content, which helps keep the body hydrated.
5. Bone Health: Tomatoes provide vitamin K and calcium, both of which are important for maintaining strong bones.
6. Weight Management: Low in calories and high in fiber, tomatoes can help you feel full and satisfied, making them a great addition to weight management diets.
7. Eye Health: Tomatoes contain lutein and zeaxanthin, antioxidants that help protect against age-related eye diseases.
8. Digestive Health: The fiber in tomatoes aids digestion and promotes a healthy gut by preventing constipation.
9. Skin Protection: Lycopene may also help protect the skin from UV damage and improve skin texture.
10. Regulates Blood Pressure: The potassium in tomatoes helps regulate blood pressure levels, supporting cardiovascular health.

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