Creamy mushroom pasta recipe

This Creamy mushroom pasta recipe highlights the creamy sauce while letting the mushrooms shine with their rich umami flavor. For the best taste, opt for a mix of mushrooms like delicate maitakes, hearty oyster mushrooms, and earthy shiitakes. While crimini (baby bellas) or portobello mushrooms can work as substitutes, they may lack the complexity of flavor you’re aiming for. White button mushrooms, in particular, won’t provide the intensity needed for this dish.

When preparing the mushrooms, searing them over medium-high heat is essential to deepen their flavor. Give them enough space in the pan so they can brown properly and develop crispy bits. It’s best to wait until you remove them from the pan to add salt, which enhances their taste without drawing out moisture too soon.

For the pasta, cook it in well-salted water until it’s slightly underdone, as it will finish cooking when combined with the creamy mushroom sauce. Don’t forget to reserve some of the pasta cooking water; this starchy liquid is key to achieving the perfect sauce consistency and ensuring everything binds together beautifully. Enjoy the deliciously creamy and flavorful results!

Ingredients for Creamy Mushroom Pasta.

• 4 tbsp Extra-Virgin Olive Oil
• 1 lb Mixed Mushrooms (such as maitake, oyster, crimini, and/or shiitake), torn into bite-sized pieces
• Kosher Salt (to taste)
• 2 Medium Shallots, finely chopped
• 1 lb Spaghetti or Bucatini
• ½ cup Heavy Cream
• ⅓ cup Finely Chopped Parsley
• Zest and Juice of ½ Lemon
• 2 tbsp Unsalted Butter, cut into pieces
• ½ oz Parmesan, finely grated (about ½ cup), plus more for serving
• Freshly Ground Black Pepper (to taste)

Preparation Process for Creamy Mushroom Pasta

• Step 1: Sauté the Mushrooms
  In a Dutch oven or large pot, heat 2 tablespoons of olive oil over medium-high heat. Add half of the mixed mushrooms in a single layer, ensuring they are not crowded. Cook undisturbed for about 3 minutes until the edges start to brown and crisp. Afterward, give the mushrooms a gentle toss and continue cooking for an additional 5 minutes, tossing occasionally, until all sides are golden brown and crispy. Once done, use a slotted spoon to transfer the mushrooms to a plate and season them lightly with kosher salt. Repeat this process with the remaining 2 tablespoons of oil and the other half of the mushrooms, adding more salt as needed.
• Step 2: Sauté the Shallots
  Reduce the heat to medium-low and return all the cooked mushrooms to the pot. Add the finely chopped shallots and cook, stirring frequently, until the shallots are translucent and softened, which should take about 2 minutes. This step adds depth and sweetness to the dish.
• Step 3: Cook the Pasta
  While the mushrooms and shallots are cooking, fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water. Cook the spaghetti or bucatini according to package instructions, but stop about 2 minutes earlier than the recommended time to achieve a very al dente texture. Stir occasionally to prevent sticking.
• Step 4: Combine Pasta and Sauce
  Using tongs, transfer the drained pasta directly into the pot with the mushrooms and shallots. Pour in the heavy cream and add 1 cup of the reserved pasta cooking liquid. Increase the heat to medium, bringing the mixture to a gentle simmer. Toss constantly as it cooks for about 3 minutes, allowing the pasta to finish cooking while the liquid slightly thickens.
• Step 5: Add Flavor Enhancers
  Remove the pot from the heat. Stir in the lemon zest and juice, finely chopped parsley, pieces of unsalted butter, and the grated Parmesan cheese. Add freshly ground black pepper to taste. Toss everything together until well combined, allowing the butter to melt and the flavors to meld. Taste the pasta and adjust seasoning with more salt if necessary.
• Step 6: Serve the Pasta
  Divide the creamy mushroom pasta among serving bowls. Ensure each portion is generously coated in the creamy sauce, along with the sautéed mushrooms and shallots.
• Step 7: Garnish
  Top each bowl with additional grated Parmesan cheese for an extra layer of flavor. You can also add a sprinkle of fresh parsley for a pop of color and freshness.
• Step 8: Enjoy
  Serve immediately while the pasta is hot, and enjoy this rich, creamy dish! Don’t forget to savor each bite and the delightful umami of the mushrooms.

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