Lemon Orzo with Spinach
Lemon Orzo with Spinach is a quick and vibrant side dish that’s perfect for any meal. The star ingredient, orzo, is a small, rice-shaped pasta that cooks quickly and absorbs flavors beautifully. This dish features a refreshing lemon zest that adds a bright, citrusy note, making it incredibly appealing. Fresh spinach is folded in, bringing a nutritious touch and a lovely pop of color. The addition of tangy Parmesan cheese gives it a creamy richness, enhancing the overall flavor profile.
This dish is not only easy to prepare, taking just a few minutes to whip up, but it also complements a variety of main courses, from grilled chicken to roasted vegetables. Whether you’re serving it at a casual family dinner or a more formal gathering, Lemon Orzo with Spinach is sure to impress with its delightful taste and vibrant appearance. It’s a great way to incorporate more greens into your meal while enjoying a delicious, comforting side.
Ingredients for Lemon Orzo with Spinach
- Orzo: 1 cup of your favorite orzo pasta—whether white, whole wheat, or gluten-free. DeLallo is a highly recommended brand for quality.
- Spinach: 2 cups of loosely packed fresh baby spinach, roughly chopped. If you prefer, you can use whole leaves, or substitute with baby kale.
- Olive Oil: 2 tablespoons of good-quality extra virgin olive oil. For a different flavor profile, you can also use butter instead.
- Lemon Juice: 2 tablespoons of freshly squeezed lemon juice is best for a bright, citrusy flavor.
- Parmesan Cheese: 1/2 cup of grated Parmesan cheese, which adds creaminess and tang. For the best taste, grate it fresh.
- Sea Salt and Pepper: Use to taste; typically, about 1/2 teaspoon of sea salt and 1/4 teaspoon of pepper works well, but adjust according to your preference.
Step by Step Process for Making Lemon Spinach Orzo
Boil the Orzo:
Start by bringing a large pot of salted water to a rolling boil. Once boiling, add 1 cup of orzo and cook according to the package instructions until it reaches an al dente texture. This usually takes about 8-10 minutes, but check the package for exact timing.
Add the Spinach:
When the orzo is nearly done, stir in 2 cups of loosely packed fresh baby spinach. Cook both the orzo and spinach together for an additional 1-2 minutes until the spinach wilts down and the orzo reaches your desired consistency.
Drain the Mixture:
Once the orzo and spinach are cooked, remove the pot from heat and carefully drain the mixture using a colander. Make sure to shake off any excess water, then return the orzo and spinach back to the pot.
Combine the Ingredients:
To the pot, add 2 tablespoons of extra virgin olive oil, 2 tablespoons of freshly squeezed lemon juice, and 1/2 cup of grated Parmesan cheese. Stir everything together gently until the orzo is well coated and the cheese has melted slightly, creating a creamy texture.
Season and Serve:
Finally, season the dish with sea salt and pepper to taste. Serve it warm, optionally garnished with lemon wedges for an extra citrus kick. Enjoy this bright, flavorful side dish with your favorite main course!
FAQ’S
Can I use a different type of pasta?
Yes, while orzo is traditional, you can substitute with other small pasta shapes like couscous, quinoa, or even small shells if desired.
Is this dish vegetarian?
Yes, Lemon Orzo with Spinach is vegetarian and can also be made vegan by omitting the Parmesan cheese or using a dairy-free alternative.
Can I prepare this dish in advance?
Yes, you can cook the orzo and spinach ahead of time. Just reheat and toss with the olive oil, lemon juice, and cheese before serving.
What other greens can I use instead of spinach?
You can use baby kale, Swiss chard, or arugula as alternatives. Just be mindful that cooking times may vary slightly based on the green you choose.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or olive oil if needed.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or chickpeas would be great additions for extra protein.
Is it necessary to use fresh lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
How can I make this dish gluten-free?
To make it gluten-free, simply use gluten-free orzo pasta, which is readily available in most grocery stores.
Can I make this dish ahead of time for meal prep?
Yes, it’s a great option for meal prep! Just store the cooked orzo and spinach separately from the dressing and combine them when ready to eat.
What can I serve with Lemon Orzo with Spinach?
This dish pairs well with grilled meats, fish, or roasted vegetables, making it a versatile side for many meals.